Gourmet Recipes
From Around the world

Black Pepper Crusted Alaskan Halibut
Japanese style (or panko) breadcrumbs have a coarser texture and more crunch than regular breadcrumbs; they are available in Asian markets or the specialty section of some grocery stores.
Broiled Cod Rouille
Rouille, a rich roasted red pepper and garlic sauce, is traditionally spooned into French fish soup to add an earthy, robust flavor.
Broiled Halibut Teriyaki
The mild flavor of halibut is a natural for teriyaki's garlic, soy and sesame flavor.
Chiles Jalapenos Rellenos de Minilla
This recipe has a most surprising combination of ingredients--jalape�os, tuna, raisins and capers among them--but the result is wonderful flavor.
Curried Island Shrimp
This golden curry bursts with piquant East Indian spices and is guaranteed to banish winters frosty chill.
Curried Salmon Salad
Leftover grilled seafood is a great substitute for the salmon here, and it cuts preparation time in half.
Greek Swordfish Salad
A perfect quick-to-fix summer dinner: swordfish is skewered on rosemary branches, grilled and served with vine-ripened tomatoes, onions and cucumbers fresh from the garden.
Grilled Halibut with Herb Garlic Roasted New Potatoes Grilled Jerk Swordfish Caribbean with Pineapple Rice
Bottled jerk sauce instantly turns ordinary fish into a spicy Caribbean treat.
Grilled Rare Ahi Tuna Loin Salad with Avocado-Tomato Salsa and Wasabi-Lime
Because the tuna is served rare, you will want to use top-quality tuna called "sashimi grade" which can be expensive but is well worth it! Shichime tograshi is a Japanese spice blend of red pepper flakes, sesame seed, dried seaweed, orange peel and mulberry that adds a distinctive flavor to this dish.
Grilled Swordfish
The hearty texture of swordfish makes it an inspired proxy for the traditional steak-on-the-grill.
Hoisin Tuna Strips
Tuna strips in sweet marinade take only a minute or two to cook.
Jamaican Jerk Tuna
Capture the beat of the festive Island lifestyle with lusty Jamaican jerk, a favorite cooking method that seasons pork, chicken, seafood or beef with the customary highly spiced seasoning blend before grilling over a hot fire.
Mu Shu Salmon
Salmon's full flavor combines well with rich Asian ingredients--hoisin sauce, sesame oil and shiitake mushrooms.
Pasta Salad nicoise with Broiled Tuna
Seafood in this salad can be either hot or chilled, so its a great way to use leftover seafood.
Poisson Cru Tahitian Raw Fish Salad
Like many traditional ethnic preparations, poisson cru is not so much a recipe as a style of preparation.
Salmon Thessaloniki
We're not trying to suggest that there are salmon swimming alongside the tuna in the Aegean Sea, but if there were, we think this Greek-inspired recipe would be a perfect way to serve them.
Salt Fried Tuna with Spinach and Feta Cheese
Here's an earthy combination for the true salt-lover.
Sesame Halibut Kebabs
A mound of hot steamed rice sprinkled with soy sauce or seasoned rice vinegar rounds out this meal nicely.
Shrimp Fajitas with Mango Mint Salsa
Fajitas are a Southwest specialty that are fun for family and friends to assemble.
Sicilian Style Swordfish with Capers
Swordfish is abundant in the waters off Sicily, and oregano, thyme, rosemary and mint thrive in its hot climate.
Smoked Trout with Thyme Potatoes
This is a quick, easy summer supper.
Smoked Tuna Salad with Sesame Dressing
It's hard to beat this recipe for a crunchy, quick-to-fix appetizer with little added fat.
Swordfish au Poivre
Pepper, the "master spice," struts its pungent stuff in this simple dish.
Swordfish Escovitch
Swordfish pickled with peppers and onions makes a great do-ahead first course or buffet dish.
Swordfish Salad and Pesto Vinaigrette
A refreshing, satisfying salad for balmy summer evenings.
Tacos with Fresh Tuna and Black Beans
Teenagers love these hearty tacos for supper--and the filling reheats well for a quick snack.
Thai Coconut Milk Curry Sauce with Shrimp
Don't let a long list of ingredients intimidate you--making this dish is quite simple and quick.
Tuna with Lime Pepper Crust